A Great Guide To Sustainable Seafood
I’d like to publicly thank my mother-in-law (thanks!) for sending me a link to an outstanding guide to the sustainability issues that surround many types of seafood. Check it out at www.blueocean.org/Seafood.
My previous guide to such issues was woefully inadequate. While it fit in my wallet and was thus convenient, it ranked a relatively small number of seafood species into three categories with no background information as to how those recommendations were made.
The internet being free of space constraints, the Blue Ocean guide ranks a large number of species into five categories and describes the issues surrounding production/capture of each type. I haven’t had time to examine the page in too much depth just yet, but I certainly plan to. I can tell already, though, that it’s a valuable resource, and so I thought I’d publicize its availability immediately.