What I Ate for Lunch, 4/5/2008
English muffins (from Thomas, who proudly proclaim their product’s newfound lack of high fructose corn syrup) topped with Graviera cheese (from Greece, via Penn Mac), proscuitto (from Parma, who age their proscuitto on site [Penn Avenue in the Strip] for 16 months; its only ingredients are pork, salt, and pepper), eggs over easy (from a small farm in Wexford), minced chives (from my garden, yes spring is arriving!), and accompanied by strawberries (imported from California, and of course lacking in flavor, but what can I say—they were 2 for 1 at the Giant Eagle this week and I’m a sucker for berries).
April 6th, 2008 at 7:29 pm
Oh, I stopped my english muffin habit because of that. I might have to pick up some more berries while I’m at the store (living in Fl 20 mins away from where most of the strawberries are grown means that we have a long growing season!) those sound good.