What I ate for Lunch, 4/27/2008
Salad with fresh, local lettuces (Silver Wheel Farm via Penn’s corner Farm Alliance); balsamic-roasted portobello mushroom (Giant Eagle mushroom simmered on the stovetop in a homemade balsamic vinaigrette featuring rosemary from the plant Aurora managed to overwinter and garlic chives from my garden); two kinds of radishes (Goose Creek Gardens via Penn’s Corner); and thinly sliced carrots(Kretschmann Farm); topped with shaved Montasio cheese (acquired at Pennsylvania Macaroni Company).