Corduroy Orange

There’s no reason to limit your mint julep consumption to the first Saturday in May.  This drink is tasty no matter whether or not there’s an equestrian footrace afoot.  I’ve discovered a very simple variation on the drink that makes it even better than it was before: replace the simple syrup in a mint julep with pure maple syrup.  MMMM, MMMM!  Tasty.  I encourage all responsible adults over the age of 21 who enjoy whiskey to give it a try.

As a reference for all who don’t have the julep recipe memorized:

* 6-8 mint leaves
* 1 tablespoon cold water
* 1 tablespoon pure maple syrup
* 2 ounces of your favorite bourbon (which should exclude Jim Beam from the possibilities; I recommend Eagle Rare, Knob Creek, or Maker’s Mark)
* ice

Muddle the mint leaves in the bottom of the glass.  Add the water and maple syrup and stir well.  Add the bourbon and top with ice.

Garnish with a sprig of fresh mint if desired.

This entry was posted on Sunday, May 3rd, 2009 at 4:33 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.