As it mentions, I will be cooking at Farmers at The Firehouse in the Strip District on Saturday, August 22. Exactly what I’ll be making is up in the air—it depends on what the farmers at the market have for me to work with. I’ll try to do a few different things to show a variety of what can be accomplished with fresh, in season produce and a butane burner. Plus, if you want some ideas for using any of the stuff you’re buying from the farm stands, I’ll give you some tips and pointers.
Hoe to see you there (with a basket full of food!)