Video Blog: Dicing (Potatoes)

Potatoes are a great vehicle for practicing knife skills with: they are cheap, easy to cut, and once diced, you can use them to make many different foods. Once you’re comfortable cutting potatoes, that skill will transfer to all of your cooking.

One Response to “Video Blog: Dicing (Potatoes)”

  1. Corduroy Orange » Blog Archive » Video Blog–Dicing Onions Says:

    [...] you haven’t already viewed the videos of how to hold your knife and how to dice (potatoes), I definitely recommend checking them out, as having a grasp on those two skills should be [...]

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