Corduroy Orange

Another installment of knife skills in action, this time with tips on slicing and dicing peppers of any shape.  Please let me know what you think.

This entry was posted on Friday, September 11th, 2009 at 3:51 pm and is filed under How to Use Your Knife Like a Pro (tm). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.