Spicy Grilled Pineapple

There’s still plenty of good grilling time in the Northern Hemisphere until winter takes hold. In the southern hemisphere, you should be looking forward to a long summer of tasty grilled meals. Either way, here’s a great recipe for you to use.

Spicy Grilled Pineapple

Cut the skin from a fresh pineapple and divide it into quarters through the core. Using the tip of your knife, remove the core from each 1/4 pineapple. Slice on the bias into “gems” of desired thickness: I recommend about one-half inch. Season each slice on both sides with a touch of salt and a sprinkling each of cinnamon, allspice, and crushed red pepper.

Grill, and serve immediately to rave reviews.

2 Responses to “Spicy Grilled Pineapple”

  1. mom Says:

    For the record–most people need amounts in order to duplicate a recipe. We tried this after watching you and messed up on proportions and it didn’t come out the same as when you did it. Please be a little more specific.

  2. Corduroy Orange » Blog Archive » Waffle and Ginger Syrup Recipe Cards Says:

    [...] If you would like an alternate syrup (beyond maple), use the reverse side of your paper to print out this formula for ginger-infused simple syrup (also in pdf).  It goes quite well on a waffle, especially when paired with spicy grilled pineapple. [...]

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