What I’ve Been Up to

Introducing the superlatively adorable Angstrom Sharrard:

He’s already lending a hand in the kitchen:

I’ll likely be updating even more semi-regularly than I have been, but please check in for new content (the goal being at least once per week), and email me any cooking questions I might be able to help you with!

Cooking hint of the day: Replace vanilla extract with rum and add ground cinnamon, allspice, and ginger to your favorite blueberry muffin recipe for a fantastic jolt of extra flavor!

2 Responses to “What I’ve Been Up to”

  1. laurie Says:

    congrats! love the cooking hint of the day too. genius!

  2. Adam Fields Says:

    Congratulations! Before you know it, you’ll be awash in purees.

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