Time Saving Cookie Tip
I recently discovered that one can make perfectly legitimate drop cookies without creaming the butter and the sugar in an electric mixer. Simply melt the butter and allow it to cool while you combine the eggs and sugar by hand. Then, stir the butter into the egg/sugar mixture. Once this is done, mix your wet ingredients with your (already combined together) dry ingredients. Stir in any inclusions (raisins, chocolate chips, etc.) last.
March 11th, 2011 at 1:28 pm
Others say a time saving tip is to buy pre-made cookie dough from the store. Others are wrong.
March 16th, 2011 at 12:36 pm
Amen & Hallelujah! Preach it, sister!
No, really–she is my sister.