I highly encourage you to take 6 minutes out of your day to watch this video about the myths surrounding the need for more agri-business to meet our future food needs. It is well-produced, well-researched, and offers citations for its figures (though you have to follow a separate link to get to them).
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Jesse Sharrard is a classically trained chef with an English degree---unless he's a literary scholar with a culinary arts degree; you decide.
He spent four years cooking in the commercial kitchen and now puts his food knowledge to excellent use at a local non-profit. Corduroy Orange is a chronicle of his accumulated knowledge of knife skills, cooking technique, and other culinary topics.
His future ambitions include teaching as many people as will listen how and why they should cook for themselves and to eschew mass-produced foodstuffs for their family-farm and backyard garden-raised alternatives; as well as to improve the knife-wielding efficiency of the population at large.
Have a question about anything related to the world of food? Email me. I'll research your query and try to post a reply in a timely manner.
Pittsburgh Post Gazette
* Super (easy and delicious) Winter Squash
East End Food Co-Operator
Time Saving tips for the Holidays
* Baking Bread at the Mediterra Bakehouse
* Colonial Classics Farmstead Cheese (page 5)
* Mingling with the Bovine at Ron Gargasz Organic Farms (page 4)
* Fresh Eggs From the Silver Wheel Farm
* A Visit to the Kretschmann Farm
Other
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