Promise to Hike Next Year?
Wednesday, October 24th, 2012Giant Eagle has “locked in” lots of prices until January 3.
Is it just me, or does that seem like a promise to raise prices on January 4?
Giant Eagle has “locked in” lots of prices until January 3.
Is it just me, or does that seem like a promise to raise prices on January 4?
My friend Brett has been making lots of bread. His chocolate sourdough was the inspiration for one of the most delightful french toasts I’ve ever made.
Here’s the photographic proof to verify my allegation that the folks at Breyer’s are telling a falsehood when they describe frozen dairy dessert as being made with ‘many of the same high-quality ingredients’ as their ice cream, ‘including fresh milk, cream, and sugar.’
I’m sure their lawyers will tell you that the phrase “many of the same” and the presence of milk, cream, and sugar in the frozen dairy dessert means that they are not lying. But as anyone even remotely schooled in logic and rhetoric can tell you, there are two types of lies: lies of omission and lies of comission.
The phrasing of Breyer’s claim is intentionally designed to gloss over the addition of corn syrup into the formula. Also to gloss over the addition of mono- and di-glycerides, guar gum, carob bean gum, and carrageenan. Basically, more emulsifiers and thickeners to disguise the lower-quality ingredients, resulting in a different texture and an overall cheaper (read: not worth buying) product.
Click on the small picture for a full-sized photo.
Breyer’s is no longer ice cream.
Breyer’s now manufactures “Frozen Dairy Dessert.” According to their website,
The thing is, what Breyer’s does not acknowledge in this description is that a side-by-side comparison of the ingredients in like flavors from before and after the switch, their frozen dairy dessert is partially sweetened by corn syrup, whereas their ice cream was sweetened only with real sugar.
Again, from the Breyer’s website:
Okay, so
1) the frozen dairy dessert has a somewhat slimy texture (even before I discovered the labeling switch, my immediate reaction to the box of Rocky Road I purchased was that there was something off with the contents) and
2) I don’t want less fat with my ice cream. If I wanted less fat, I wouldn’t be eating ice cream, now would I? Don’t go effing with my dessert formulae in the name of better health and then swap out real sugar for a processed alternative sweetener and then lie about it!
Again, official propaganda from Breyers:
My revision:
Except that by Nothing, I definitely mean something good.
The name for this dish is a side effect of asking a 2-year-old what he thinks a new dish should be called.
I guess it shows that Angstrom has a sense of humor, though, because the second time I made it, he laughed every time I told him that I was putting Nothing in the oven and giving him Nothing on a plate. Rory suggested I ought to give this dish a different name, but I sort of agree with Angstrom: Nothing is a funny name for something to be called.