What I Ate for Lunch, 4/5/2008
Saturday, April 5th, 2008
English muffins (from Thomas, who proudly proclaim their product’s newfound lack of high fructose corn syrup) topped with Graviera cheese (from Greece, via Penn Mac), proscuitto (from Parma, who age their proscuitto on site [Penn Avenue in the Strip] for 16 months; its only ingredients are pork, salt, and pepper), eggs over easy (from a small farm in Wexford), minced chives (from my garden, yes spring is arriving!), and accompanied by strawberries (imported from California, and of course lacking in flavor, but what can I say—they were 2 for 1 at the Giant Eagle this week and I’m a sucker for berries).
