“Table 10’s on fire! Table 53’s on fire! Table 86 is on fire! Table 91’s on fire! Table 14’s on fire!” and still the chef kept calling out tables, even as Guy’s ticket machine kept spewing new orders. “Table 22’s on fire!” He was calling table numbers that Guy hadn’t even looked at yet, trying to pick up orders that Guy hadn’t even put on the grill.
Guy looked up from the pile of fish he was trying to season and throw on to start cooking. “I’m in the weeds!” he called to no one in particular. Perhaps he was hoping that someone would come to his rescue and dig him out of the hole he was in. If that was the case, he was bound to be disappointed. No one else on the line was in better shape than he was.
Two stations down, Brad was about to run out of vegetables. It was his own fault, really: he’d used about an hour of his prep time carving an extremely detailed dildo out of an especially large carrot to give to Tina, the restaurant’s lone lady line cook. Everybody else had thought it was hilarious, especially when Tina had put it in her bag to take home with her. All Guy saw was a waste of time and a promise that he would be in the weeds from the moment he walked in the door Saturday afternoon, when he was working the vegetable station.
Tina, who was between Brad and Guy on the saute station, was cussing up a storm in her husky, smoker’s voice. She had pans going on all eight burners: bourbon chicken, skewers of shrimp scampi, shrimp diavolo, poulet tandisque… and still had a stack of veal dredged in flour in her hand she needed to saute for a scallopini the chef was trying to pick up. She shrugged her shoulders, threw it in a fryer basket, and dropped it into the hot grease of the deep fryer.
“Behind you, coming down!” Stan was pushing his way down the line from the grill station with a filet mignon in one hand. It wasn’t really easy for him to fit his three hundred pounds of lardassdom through the couple feet of space available. Brad didn’t see him coming and turned to toss a pan of vegetables; Stan pushed him out of the way and just barreled on through, screaming, “I said behind you!”, flecks of spittle collecting on his moustache as he bellowed. He reached for the second fryer basket just as Tina was dumping an order of calamari into it. “What the hell?”, he roared, “I needed that basket!”
“For your fucking steak?” Tina shot back, “Go back down and grill it like you’re supposed to. I’ve got too much shit to worry about down here without trying to help you jerk off with your food.”
“I don’t have time to cook it on the grill,” Stan spat back, flinging the steak onto the corner of the fryer. He turned and started lumbering his way back down the line. “Drop it for a couple minutes in the fryer to give it color,” he called over his shoulder, “and then throw it in the microwave to finish. I need it to be mid-well.”
Tina picked up the steak and had her arm cocked to chuck it at the back of Stan’s head when a sharp voice boomed at her from the other side of the line. “Tina!” the chef barked, “We don’t have time for you to be playing games. Fry the fucking steak and get it ready yesterday!”
“Yes, sir.” she grumbled, but as soon as the chef turned around she shouted down the line at Stan, “Watch your back, asshole. I’m gonna burn you.”
(more…)